Online Ordering

Delightful green soybeans bolied in the pods

A delicious sampling of our most popular starters includes Kalbi (beef short rib), seared ahi tuna, crispy calamari, and sizzling dumplings

Crispy Brussels sprouts, kale, and roasted almonds with balsamic sweet sauce

Deep fried Jalapeno with cream cheese, real crabmeat and spicy tuna

Deep fried egg roll made with avocado, sun-dried tomato, red onion and cilantro

Lightly fried calamari tossed garlic butter and spicy cherry peppers served with Katana Asian slaw

Crispy dumpling stuffed with minced beef and cilantro served with plum and sweet chili sauce

Delicious Japanese style steamed shrimp dumplings

Perfectly marinated Korean style beef short ribs, cross-cut and grilled with Asian slaw

Thinly sliced beef rebeye marinated with traditional Korean style sweet sauce with Asian slaw

Japanese style bettered shrimp and vegetable tempura served with tempura sauce

Black and white sesame seed, served with ponzu sauce and Katana Asian slaw

Light traditional Japanese soybean paste soup with cube of tofu, scallions and seaweed

Dumpling stuffed with minced beef and cilantro in a light miso soup

Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chicken broth

Field greens, cucumbers, tomatoes and red onions with mango-lime dressing

Grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette

Layered salad with beef steak, tomatoes, red onion, portabella musheoom and blue cheese cumbles with sweet balsamic reduction

*All mixed* Sizzling rice with a sunny side up egg, selection of fresh vegetables and spicy sauce

Sizzling rice served in a hot stone bowl with fresh seafood, mixed vegetables and spicy sauce

Traditional fried rice with salmon and assoted vegetables

Stir-fried Japanese thin noodles and vegetables

Traditional Japanese noodles with inari and shiitake mushrooms in udon broth

Pan seared udon noodles topped with fresh seafood and Asian vegetables in our Singapore sauce

Udon noodles topped with sauteed beef tenderloin, shiitake mushrooms and baby bok choy in spicy hoisin sauce

Wasai mashed potato, grilled asparagus and herb butter

Wasabi mashed potato, grilled asparagus and herb butter

Airline chicken breast grilled with our hoisin lime sauce garlic sauteed baby bok choy and steamed rice

Pan seared Idaho trout, almonds, white wine sauce, green beans, and wasabi mashed potato

Pan seared salmon, sauteed spinach and steamed rice

Black and white sesame seed, balsamic reduction sushi rice and Katana Asian slaw

Oven roasted seabass glazed with Thai basil miso sauce, sauteed asparagus and sushi rice or wasabi mashed potato

Traditional sour cream cheesecake with mango puree and freshly sliced mango

Classic French style with a touch of fresh asian ginger

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Chef's Choice

Chef's Choice

Chef's Choice

Chef's Choice

California roll topped with baked crabmeat, spicy mayo and eel sauce

California roll topped with baked crawfish, spicy mayo and eel sauce

California roll topped with baked scallop, spicy mayo and eel sauce

Bed of sushi rice and crab meat with lobster meat, baked with spicy mayo and eel sauce

BBQ eel, cucumber with eel sauce

Crawfish, avocado and spicy mayo

Smoked salmon, avocado and cream cheese

Broiled salmon skin, radish sprouts, burdock, cucumber

Shrimp tempura, crabmeat, avocado, cucumber and eel sauce

Crispy soft shell crab, crabmeat, avocado, cucumber, radish sprouts and eel sauce

Eel roll topped with avocado and eel sauce

California roll topped with eel, avocado and eel sauce

California roll topped with tuna, salmon, white fish, shrimp and avocado

California roll topped with salmon and avocado

Crabmeat, salmon, avocado, wrapped in soy bean paper, topped with tuna and spicy mayo

Shrimp tempura, avocado, cream cheese, crabmeat topped with eel sauce, chili sauce and spicy mayo

Roll of avocado, crabmeat and shrimp tempura toped with crunch flake and eel sauce.

Rice, avocado, crabmeat, spicy tuna, tobiko with spicy mayo and wasabi sauce

Rice, avocado, crabmeat, spicy salmon, tobiko with spicy mayo and wasabi sauce

Rice, avocado, crabmeat, tobiko with spicy mayo and wasabi sauce

Spicy tuna, crabmeat, asparagus, burdock wrapped in cucumber with eel sauce and spicy mayo

Soft shell crab, shrimp tempura, eel, crabmeat, avocado, radish sprouts, burdock and tobiko

Spicy tuna roll topped with eel, avocado and 3 kinds caviar with eel sauce

Crawfish, cream cheese, avocado topped with shrimp, eel sauce, spicy mayo and chili sauce

Salmon, cream cheese, avocado, jalapeno topped with crabmeat, spicy tuna, eel sauce, spicy mayo and chili sauce

Yellowtail roll topped with tuna and crabmeat, drizzled spicy mayo and eel sauce

Crabmeat, avocado and tobiko wrapped in soy bean paper and salmon with drizzled ponzu sauce and sesame oil

Crabmeat, avocado and tobiko wrapped in soy bean paper and yellowtail topped with paper thin sliced lemon and radish sprouts

Spicy salmon, asparagus, jalapeno topped with peppered fresh tuna and deep fried shredded sweet potatoes

Fresh salmon, avocado, ginger, cucumber and tobiko topped with tuna salmon sashimi. Slightly touched with gluten-free Shiso ponzu sauce . Comes with tsukemono and shredded daikon.

Lobster meat, shrimp tempura, crabmeat inside with baked spicy mayo and eel sauce on top

Salmon, avocado, tobiko, ginger, shiso and kaiware topped with fresh tuna

Salmon, crabmeat and avocado deep-fried. Topped with spicy tuna, fried fresh jalapeno, spicy mayo and eel sauce.

Tuna, yellow tail, fresh salmon, avocado wrapped with cucumber shell. Shiso ponzu sauce

Spicy Tuna, Spicy Salmon, topped with Tuna, Salmon, Avocado and Citrus Ponzu Glaze

Salmon, Avocado, topped with Salmon Belly, Avocado and eel sauce

Yellowtail, Avocado, Cucumber, topped with Yellowtail, Jalapeno and Shiso Ponzu Sauce

6 pcs slices of yellowtail sashimi in ponzu with a fresh slice of jalapeno and a drop of sriracha on each piece.

6 slices of fresh Tai Snapper sashimi in ponzu with a fresh slice of jalapeno, a drop of sriracha, green onions and scallions on each piece

6 pieces of sashimi with green and red onions, capers and olive oil

6 pieces of sashimi with green and red onions, capers and olive oil

Deep fried roll of shrimp tempura, crabmeat, avocado and cream cheese with teriyaki sauce and spicy mayo

Skewered deep fried California roll with teriyaki sauce and spicy mayo

Spicy salmon and avocado roll topped with tempura crunch, wasabi mayo and cajun sauce