LUNCH MENU

Delightful green soybeans boiled in the pods

Crispy dumpling stuffed with minced beef and cilantro served with plum and sweet chili sauce

Crispy Brussels sprouts, kale, and roasted almonds with balsamic sweet sauce

Deep fried eggroll made with avocado, sun-dried tomato, red onion and cilantro

Delicious Japanese style steamed shrimp dumplings

Lightly fried calamari tossed garlic butter and spicy cherry peppers served with Katana Asian slaw

Miso soup with Wakame seaweed, tofu, and spring onion

Miso soup with 3 beef dumplings

Gluten-free potato noodles, shredded chicken, and vegetables

Field greens, cucumbers, tomatoes and red onions with mango-lime dressing

Grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette

Layered salad with beef steak, tomatoes, red onion, portabella mushroom and blue cheese cumbles with sweet balsamic reduction

Grilled salmon

Tuna, salmon sashimi (2pcs each), tuna, salmon, shrimp and red snapper sushi (4pcs), Katana 101 roll

Tuna sashimi (3 pcs), tuna, red snapper and shrimp sushi (3 pcs), california roll

Tuna, salmon sashimi (2 pcs each), shrimp tempura roll

Traditional fried rice with salmon and assorted vegetable

*All Mixed* Sizzling rice served with a sunny side up egg, selection of fresh vegetables and a spicy sauce

Sizzling rice served in a very hot stone bowl with variety of fresh seafood, hearty fresh vegetables and spicy sauce

Stir-fried Hapanese thin noodles with fresh vegetables and yakisoba sauce

Traditional Japanese noodles with inari and shitake mushrooms in light sweet broth

Pan seared udon noodle topped with fresh seafood and Asian vegetables in our Singapore sauce

Traditional sour cream cheesecake with mango puree and freshly sliced mango

Flourless torte with raspberry puree