DINNER MENU

Delightful green soybeans bolied in the pods

A delicious sampling of our most popular starters includes Kalbi (beef short rib), seared ahi tuna, crispy calamari, and sizzling dumplings

Crispy Brussels sprouts, kale, and roasted almonds with balsamic sweet sauce

Deep fried Jalapeno with cream cheese, real crabmeat and spicy tuna

Lightly fried calamari tossed garlic butter and spicy cherry peppers served with Katana Asian slaw

Crispy dumpling stuffed with minced beef and cilantro served with plum and sweet chili sauce

Delicious Japanese style steamed shrimp dumplings

Perfectly marinated Korean style beef short ribs, cross-cut and grilled with Asian slaw

Thinly sliced beef rebeye marinated with traditional Korean style sweet sauce with Asian slaw

Japanese style bettered shrimp and vegetable tempura served with tempura sauce

Black and white sesame seed, served with ponzu sauce and Katana Asian slaw

Light traditional Japanese soybean paste soup with cube of tofu, scallions and seaweed

Dumpling stuffed with minced beef and cilantro in a light miso soup

Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chicken broth

Field greens, cucumbers, tomatoes and red onions with mango-lime dressing

Grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette

Layered salad with beef steak, tomatoes, red onion, portabella musheoom and blue cheese cumbles with sweet balsamic reduction

*All mixed* Sizzling rice with a sunny side up egg, selection of fresh vegetables and spicy sauce

Sizzling rice served in a hot stone bowl with fresh seafood, mixed vegetables and spicy sauce

Traditional fried rice with salmon and assoted vegetables

Stir-fried Japanese thin noodles and vegetables

Traditional Japanese noodles with inari and shiitake mushrooms in udon broth

Pan seared udon noodles topped with fresh seafood and Asian vegetables in our Singapore sauce

Wasai mashed potato, grilled asparagus and herb butter

Wasabi mashed potato, grilled asparagus and herb butter

Pan seared Idaho trout, almonds, white wine sauce, green beans, and wasabi mashed potato

Pan seared salmon, sauteed spinach and steamed rice

Black and white sesame seed, balsamic reduction sushi rice and Katana Asian slaw

Oven roasted seabass glazed with Thai basil miso sauce, sauteed asparagus and sushi rice or wasabi mashed potato

Traditional sour cream cheesecake with mango puree and freshly sliced mango

Flourless torte with raspberry puree